Chemistry of mustard seeds (E)
"Mustard seeds include various secondary metabolites such as glucosinolates. Glucosinolates include nitrogen and sulfur. These organic compounds comprise of plants of the Brassicaceae family Mustard seeds also have phenolic acids such as Hydroxycinnamic acids, hydroxycinnamoylquinic acids, sinapic acids, ferulic acids and p-coumaric acids. These secondary metabolites showed antimicrobial and antioxidant characteristics "